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Job Description
1. Minimum 3 years of Bread Baking experience ( eg. loaf bread, croissants, milk bun, burger buns, sandwich bread) or 5years working experience in a bakery or factory.
2. English proficiency is must
3. Should be able to work flexible hours
4. Should be a team player with good communication skills.
Minimum 5 years work experience in baking industry exclusive for breads production .
Well knowledge in gluten free products , raw materials and production
work location : Qatar
Skills
Demi Chef De Parties , Guest Service , Food & Beverages Service , F & B Service , Cooking ,
Qualifications
- Graduates
- BSC HOTEL MANAGEMENT