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Job Description
Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses. Knife skills - cutting, chopping, carving, dicing. Ability to fill-in at other stations when chefs are absent. Responsible for inventory, preparation and presentation of select dishes and food items.
Skills
Demi Chef De Parties , Cooking , Bulk Cooking ,
Qualifications
- Graduates