More Jobs
Job Description
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section.
relevant experience in the mentioned cuisine from reputed hotels.
free food and accommodation available
dishes required (Tandoor, Chinese, Continental and Bakery )
Skills
Time Management , Communication skills , F & B Service , Food & Beverages Service , Guest Service , SERVING , maintain cleaning area ,
Qualifications
- Diploma / Degree in Hotel Management
- Bachelor of Hotel Management (BHM)