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Job Description
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
Skills
F & B Service , Cooking , Bulk Cooking , Chinese Cook , Food Supply ,
Qualifications
- Diploma / Degree in Hotel Management